Is Friendly Farms Cottage Cheese Vegetarian?

Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.

Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.
Ingredients
Cultured Pasteurized Skim Milk, Whey Protein Concentrate Cream, Whey, Salt, Modified Corn Starch, Potassium Hydroxide, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Phosphoric Acid And Enzymes. Contains: Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


