Is Friendly Farms Lactose Free Grade A Milk 2% Reduced Fat Vegan?
Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
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Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
Ingredients
Reduced-fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3. *ingredients Not Found In Regular Milk. Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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