Is Friendly Farms Lactose Free Grade A Milk 2% Reduced Fat Vegetarian?
Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
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Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel that blends easily into hot beverages and cereal. Commonly used for coffee, baking, sauces, and smoothies; pours cleanly and mixes well without separating. Suitable for everyday countertop use and recipes requiring a neutral, dairy-like liquid for cooking and drinking.
Ingredients
Reduced-fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3. *ingredients Not Found In Regular Milk. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.