Is Friendly Farms Lactose Free Milk Gluten Free?

Description
Offers a mild, slightly sweet flavor with a smooth, creamy texture; commonly used in coffee, cereal, baking, and cooking. Reviewers note consistent pourability and good performance in recipes, frequent praise for neutral taste and smoothness, with occasional comments about sweetness level and packaging convenience and occasional delivery or freshness remarks.

Description
Offers a mild, slightly sweet flavor with a smooth, creamy texture; commonly used in coffee, cereal, baking, and cooking. Reviewers note consistent pourability and good performance in recipes, frequent praise for neutral taste and smoothness, with occasional comments about sweetness level and packaging convenience and occasional delivery or freshness remarks.
Ingredients
Reduced fat milk, lactase enzyme, vitamin A palmitate, and vitamin D3. Contains: milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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