Is Friendly Farms Plain Greek Lowfat Yogurt, Plain Lactose Free?
Description
Tangy, mildly acidic flavor with a thick, creamy, and slightly strained texture; commonly used as a base for smoothies, parfaits, dips, dressings, and baking. Reviewers often note consistent thickness, good value, and versatility, while some mention occasional separation or a stronger tang than expected and suitability for savory applications also.
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Why it's not lactose free
- pasteurized cream
- cultured pasteurized monat milk
- milk protein concentrate
pasteurized cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Description
Tangy, mildly acidic flavor with a thick, creamy, and slightly strained texture; commonly used as a base for smoothies, parfaits, dips, dressings, and baking. Reviewers often note consistent thickness, good value, and versatility, while some mention occasional separation or a stronger tang than expected and suitability for savory applications also.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CULTURED PASTEURIZED MONAT MILK, MILK PROTEIN CONCENTRATE, PASTEURIZED CREAM. LIVE ACTIVE CULTURES: S. THERMOPHILUS, L'DELBRUECKII SUBSP BULGARICUS, BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASEI.
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