Is Friendly Farms Plain Greek Lowfat Yogurt Lactose Free?

Description

Tangy, mildly acidic flavor with a thick, creamy, and slightly strained texture; commonly used as a base for smoothies, parfaits, dips, dressings, and baking. Reviewers often note consistent thickness, good value, and versatility, while some mention occasional separation or a stronger tang than expected and suitability for savory applications also.