Is Friendly Farms Rich & Creamy Heavy Whipping Cream Gluten Free?
Description
Rich, full-bodied cream with a smooth, velvety texture and pronounced dairy flavor; commonly used for whipping into stable peaks, enriching sauces, finishing soups, folding into desserts, and adding body to coffee. Customer reviews frequently note consistent freshness, reliable whipping performance, and good value for everyday home baking and cooking use.
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Description
Rich, full-bodied cream with a smooth, velvety texture and pronounced dairy flavor; commonly used for whipping into stable peaks, enriching sauces, finishing soups, folding into desserts, and adding body to coffee. Customer reviews frequently note consistent freshness, reliable whipping performance, and good value for everyday home baking and cooking use.
Ingredients
Cream, Stabilizer (mono And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan), 36% Minimum Milkfat. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.