Is Friendly Farms Stablished 1979 Light Sour Cream Dairy Free?
Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
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Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
Ingredients
Cultured Skim Milk, Cream And Nonfat Dry Milk, Stabilizer (grade A Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Potassium Sorbate (maintains Freshness), Vitamin A Palmitate. Contains: Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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