Is Friendly Farms Stablished 1979 Light Sour Cream Vegan?
Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
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Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
Ingredients
Cultured Skim Milk, Cream And Nonfat Dry Milk, Stabilizer (grade A Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Potassium Sorbate (maintains Freshness), Vitamin A Palmitate. Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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