Is Friendly Farms Stablished 1979 Light Sour Cream Vegetarian?
Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
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Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
Ingredients
Cultured Skim Milk, Cream And Nonfat Dry Milk, Stabilizer (grade A Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Potassium Sorbate (maintains Freshness), Vitamin A Palmitate. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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