Is Friendly's Limited Edition Premium Strawberry Cheesecake Ice Cream Cake - 40 Fl Oz Vegetarian?


Ingredients
Ingredients: CHEESECAKE ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sweetcream buttermilk, whey, contains less than 2% of corn starch - modified, citric acid, natural flavor, salt, lactic acid, guar gum, mono and diglycerides, xanthan gum, carrageenan.STRAWBERRY ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, strawberries, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of citric acid, guar gum, mono and diglycerides, xanthan gum, carrageenan, beet juice (color), natural flavor, annatto and turmeric (colors).WHIPPED VANILLA FLAVORED ICING: Water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar, contains less than 2% of: sodium caseinate, potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative).GRAHAM VARIEGATE: Graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono and diglycerides, soy lecithin, salt.GRAHAM CRUNCH: Sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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