Is Friendly's Premium Vanilla Bean Ice Cream Gluten Free?
Description
Rich vanilla bean flavor with visible flecks, offering a smooth, creamy texture that melts evenly. Reviewers commonly note consistent creaminess and authentic taste. Often used in cones, party sundaes, milkshakes, and as a simple dessert base, it pairs well with fruit, sauces, and baked treats for everyday or special-occasion serving.
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Description
Rich vanilla bean flavor with visible flecks, offering a smooth, creamy texture that melts evenly. Reviewers commonly note consistent creaminess and authentic taste. Often used in cones, party sundaes, milkshakes, and as a simple dessert base, it pairs well with fruit, sauces, and baked treats for everyday or special-occasion serving.
Ingredients
Milk, Cream, Skim Milk, Sugar, Corn Syrup, Whey Protein Concentrate, Whey, Buttermilk, Vanilla Extract, Guar Gum, Mono And Diglycerides, Ground Vanilla Beans, Xanthan Gum, Carrageenan, Allergen Information: Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.