Is Friendly's Vanilla Premium Ice Cream Gluten Free?
Description
Classic vanilla premium ice cream offers a smooth, creamy texture and pronounced vanilla flavor, commonly enjoyed in cones, sundaes, milkshakes, or served alongside pies and warm desserts. Reviewers often note consistent creaminess, reliable vanilla taste, and versatility for home desserts and gatherings, with predictable melting behavior and easy scooping everyday.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic vanilla premium ice cream offers a smooth, creamy texture and pronounced vanilla flavor, commonly enjoyed in cones, sundaes, milkshakes, or served alongside pies and warm desserts. Reviewers often note consistent creaminess, reliable vanilla taste, and versatility for home desserts and gatherings, with predictable melting behavior and easy scooping everyday.
Ingredients
Milk, Cream, Corn Syrup, Skim Milk, Sugar, Whey Protein Concentrate, Whey, Buttermilk, Vanilla Extract, Guar Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Annatto Extract And Turmeric (For Color), Allergen Information: Contains Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.