Is Frigo Cheese Heads Mozzarella String Cheese Light 24 Pack - 20 Oz Low FODMAP?
Description
Mild, milky flavor with a clean finish; texture is firm yet pliable, offering characteristic stringy pulls. Commonly eaten as a grab-and-go snack, included in packed lunches, or shredded/melted into recipes. Reviewers note consistent portioning across the pack, convenient single-serve format, and generally reliable freshness, with occasional firmness variation by reviewers.
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Description
Mild, milky flavor with a clean finish; texture is firm yet pliable, offering characteristic stringy pulls. Commonly eaten as a grab-and-go snack, included in packed lunches, or shredded/melted into recipes. Reviewers note consistent portioning across the pack, convenient single-serve format, and generally reliable freshness, with occasional firmness variation by reviewers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Light Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate).Light String Cheese Has 2.5g of Fat Per Serving Compared With 5g of Fat in Regular String Cheese, Calories Reduced from 70 To 50 Per Serving
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Frigo Cheese Heads Mozzarella String Cheese Light 24 Pack - 20 Oz is available at 10 retailers
About this product
Cheese · Stick