Is Frigo Cheese Parmesan Shredded - 10 Oz Low FODMAP?
Description
Frigo Cheese Parmesan Shredded 10 oz offers a delightful buttery flavor. While there is no specific information available regarding people's opinions on this product, it is worth noting that Parmesan cheese is generally well-regarded for its rich taste and versatility. Frigo Cheese Parmesan Shredded 10 oz provides a convenient option for adding this popular cheese to various dishes. With its buttery flavor, it can enhance the taste of pasta, salads, and other culinary creations. This 10 oz package offers a generous amount of shredded Parmesan cheese, allowing for multiple uses in the kitchen.
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Description
Frigo Cheese Parmesan Shredded 10 oz offers a delightful buttery flavor. While there is no specific information available regarding people's opinions on this product, it is worth noting that Parmesan cheese is generally well-regarded for its rich taste and versatility. Frigo Cheese Parmesan Shredded 10 oz provides a convenient option for adding this popular cheese to various dishes. With its buttery flavor, it can enhance the taste of pasta, salads, and other culinary creations. This 10 oz package offers a generous amount of shredded Parmesan cheese, allowing for multiple uses in the kitchen.
Ingredients
Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.