Is Frisch's Original Tartar Sauce Gluten Free?
Description
A creamy, tangy condiment with a mildly chunky texture that reviewers say pairs well with fried seafood, sandwiches and fries. Shoppers also commonly report consistent flavor and convenient jar packaging, praising its role as a dipping sauce, while a minority mention it can be slightly salty or sweeter than expected.
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Description
A creamy, tangy condiment with a mildly chunky texture that reviewers say pairs well with fried seafood, sandwiches and fries. Shoppers also commonly report consistent flavor and convenient jar packaging, praising its role as a dipping sauce, while a minority mention it can be slightly salty or sweeter than expected.
Ingredients
SOYBEAN OIL, PICKLES, WATER, EGG YOLK, DISTILLED VINEGAR, ONIONS, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.