Is Friskies Pate Cat Food, Chicken, Wet, All Stages Low FODMAP?

Ingredients

Water, Poultry By-Products, Meat By-Products, Liver, Fish, Chicken, Rice, Artificial and Natural Flavors Salt, Guar Gum, Tricalcium Phosphate, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Mono and Dicalcium Phosphate, Carrageenan, Choline Chloride, Taurine, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-1), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Sodium Nitrite (to Promote Color Retention). Water, Poultry By-Products, Meat By-Products, Liver, Fish, Chicken, Rice, Artificial And Natural Flavors, Salt, Guar Gum, Tricalcium Phosphate, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Mono And Dicalcium Phosphate, Carrageenan, Choline Chloride, Taurine, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Sodium Nitrite (To Promote Color Retention). D605318

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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