Is Frito-Lay Mix and Match Barbecue Flavored Gluten Free?
Description
Bold smoky-sweet barbecue flavor and a firm, crunchy texture characterize this snack, reviewers note; consumers commonly eat it as a casual snack, party offering, or on-the-go bite. Review feedback often praises taste and crunch while mentioning occasionally intense seasoning or saltiness, packaging convenience, and portion size satisfaction across multiple retailers.
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Description
Bold smoky-sweet barbecue flavor and a firm, crunchy texture characterize this snack, reviewers note; consumers commonly eat it as a casual snack, party offering, or on-the-go bite. Review feedback often praises taste and crunch while mentioning occasionally intense seasoning or saltiness, packaging convenience, and portion size satisfaction across multiple retailers.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, CORN STARCH, PAPRIKA EXTRACTS, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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