Is Frito-Lay Simply Ruffles Sea Salted Potato Chips Gluten Free?
Description
Ridged potato chips offer a pronounced, crunchy texture and a clean sea-salt finish, commonly used for snacking and dipping at gatherings. Reviewers frequently praise sturdy ridges and consistent crispness that hold up to thick dips, while some mention variable freshness or salt intensity between batches and occasional packaging concerns reported.
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Description
Ridged potato chips offer a pronounced, crunchy texture and a clean sea-salt finish, commonly used for snacking and dipping at gatherings. Reviewers frequently praise sturdy ridges and consistent crispness that hold up to thick dips, while some mention variable freshness or salt intensity between batches and occasional packaging concerns reported.
Ingredients
Specially Selected potatoes, expeller-pressed sunflower oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.