Is Fritos Flamin' Hot Flavored Corn Chips, 9.25 oz Bag (Packaging May Vary) Gluten Free?
Description
Intense spicy flavor and robust, crunchy texture characterize these corn chips, often praised for persistent heat and crisp snap. People commonly eat them straight, use them for dipping, or add them to snack mixes and party bowls. Customer comments mention addictive heat for some and excessive spiciness for others too.
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Description
Intense spicy flavor and robust, crunchy texture characterize these corn chips, often praised for persistent heat and crisp snap. People commonly eat them straight, use them for dipping, or add them to snack mixes and party bowls. Customer comments mention addictive heat for some and excessive spiciness for others too.
Ingredients
Corn, Corn Oil, Flamin' Hot Seasoning (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Buttermilk, Whey, Monosodium Glutamate, Tomato Powder, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin (Made From Corn), Onion Powder, Corn Oil, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavor, Disodium Phosphate, Sunflower Oil, Garlic Powder, Sugar, Citric Acid, Lactic Acid, Disodium Inosinate, And Disodium Guanylate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.