This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fro Pro Chocolate Cacao Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Almond Butter (Dry Roasted Almonds, Palm Fruit Oil, Sugar, Salt), Chocolate Flavored Protein Powder (Sprouted Protein Blend [Pea Protein, Sprouted Brown Rice Protein, Amaranth, Buckwheat, Millet, Quinoa, Chia Seed, Adzuki Bean, Flax Seed, Garbanzo Bean, Lentil, Pumpkin Seed, Sesame Seed, Sunflower Seed], Fiber Blend [Tapioca Fiber, Chia Seed, Flax Meal], Flavor Blend [Cacao, Chocolate Flavors, Erythritol, Sea Salt, Stevia, Vanilla Flavor], Fruit & Vegetable Blend [Spinach, Baobab, Apple, Beet, Broccoli, Carrot, Tomato, Green Bell Pepper, Brussels Sprout, Ginger, Garlic, Onion, Strawberry, Cherry, Parsley, Cauliflower, Blackberry, Cabbage, Blueberry, Raspberry, Kale, Cucumber, Celery, Asparagus], Greens Blend [Alfalfa Grass Juice, Spirulina, Barley Grass Juice, Oat Grass Juice, Wheat Grass Juice], Whole Food Vitamin & Mineral Blend [Vitamin C, Niacin, Pantothenic Acid, Folate, Vitamin A (Beta-Carotene), Biotin, Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B1 (Thiamin), Vitamin D, Vitamin B12 (As Methylcobalamin), Vitamin K, Vitamin E, Zinc, and Chromium], Probiotic & Enzyme Blend [Lipase, Protease, Aspergillopeptin, Beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulose, Xylanase, Lactobacillus Plantarum, Lactobacillus Bulgaricus 1.5 Billion CFU)], Oat Flour, Honey, Cinnamon.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
ChocolateySweet
Texture
Powdery
Commonly used for
DrinkingSmoothieMeal Prep
Gluten Free? Fro Pro Chocolate Cacao | Spoonful