Is Fromage végane à gratiner style Suisse Gluten Free?

Ingredients

Water, coconut oil*, starch* (corn*, tapioca*), pea protein*, xanthan gum, locust bean gum, sea salt, seaweed, lemon juice*, turmeric*, fruit and vegetable concentrate*, *organic, INGRÉDIENTS : Eau, huile de coco*, amidon* (mais*, tapioca*), protéines de pois*, gomme xanthane, gomme de caroube, sel de mer, algues, jus de citron*, curcuma*, concentré de fruits et légumes*, *biologique, HimalCorrect CANADA BIOLOGE AMADA IMPORTED IMPORTE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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