Is Frontera Medium Classic Fajita Skillet Sauce with Chipotle and Lime, 8 oz Gluten Free?

Description
This medium heat skillet sauce offers smoky and tangy flavor with a smooth, clingy texture that evenly coats skillet fillings. Commonly used for everyday stovetop fajitas, marinades and tacos, reviewers praise convenience and bold taste; some note limited quantity and occasional excessive saltiness. Ideal for quick weeknight meals and reheating.

Description
This medium heat skillet sauce offers smoky and tangy flavor with a smooth, clingy texture that evenly coats skillet fillings. Commonly used for everyday stovetop fajitas, marinades and tacos, reviewers praise convenience and bold taste; some note limited quantity and occasional excessive saltiness. Ideal for quick weeknight meals and reheating.
Ingredients
Apple Juice From Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans And Salt), Balsamic Vinegar, Chipotle Peppers (Chipotles, Tomato Puree, Onion, White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings (Contains Soy), Chile Pepper Extract), Distilled White Vinegar, Light Brown Sugar, Black Pepper, Evaporated Cane Juice, Lime Juice From Concentrate, Cumin, Xanthan Gum, Thyme, Natural Hickory Smoke, Apple Juice From Concentrate, Natural Hickory Smoke
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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