Is Frontera Medium Classic Fajita Skillet Sauce with Chipotle and Lime, 8 oz Low FODMAP?

Description
This medium heat skillet sauce offers smoky and tangy flavor with a smooth, clingy texture that evenly coats skillet fillings. Commonly used for everyday stovetop fajitas, marinades and tacos, reviewers praise convenience and bold taste; some note limited quantity and occasional excessive saltiness. Ideal for quick weeknight meals and reheating.

Description
This medium heat skillet sauce offers smoky and tangy flavor with a smooth, clingy texture that evenly coats skillet fillings. Commonly used for everyday stovetop fajitas, marinades and tacos, reviewers praise convenience and bold taste; some note limited quantity and occasional excessive saltiness. Ideal for quick weeknight meals and reheating.
Ingredients
Apple Juice From Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans And Salt), Balsamic Vinegar, Chipotle Peppers (Chipotles, Tomato Puree, Onion, White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings (Contains Soy), Chile Pepper Extract), Distilled White Vinegar, Light Brown Sugar, Black Pepper, Evaporated Cane Juice, Lime Juice From Concentrate, Cumin, Xanthan Gum, Thyme, Natural Hickory Smoke, Apple Juice From Concentrate, Natural Hickory Smoke
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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