Is Fropro Protein Slices Pepperoni Pizza 2 Pack | 360g Gluten Free?
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Why it's not gluten free
- 1413 wheat
- wheat flour
- wheat protein concentrate
- wheat gluten
- faba flour
- flour treatment agent
- natural flavours
1413 wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FroPro High Protein Low Carb Pizza Base (Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, Iodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylaze), Thiamine, Folic Acid), Water, Pepperoni (16%)(Pork, Natural Flavours, Salt, Preservative (250), Mineral Salt (451), Dextrose, Starter Culture), Reduced Fat Mozzarella Cheese (Cheese (Milk, Salt, Coagulant Enzyme, Starter Culture), Anticaking Agent (Tapioca), Preservative (200)), Tomato Sauce, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Frozen Meal · Slice