Is FROSTED CREME FILLED DEVILS FOOD CAKES Gluten Free?

Ingredients

SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON), THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH TBHQ AND CITRIC ACID TO PRESERVE FLAVOR), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, COCOA, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, EGGS, WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY FLOUR, CALCIUM AND SODIUM CASEINATE, BUTTERMILK, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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