Is Katz Gluten Free Chocolate Heavenly Creme Cakes (Frozen - .75 Units) Gluten Free?
Description
Katz Gluten Free offers a delicious frozen treat with their gluten-free chocolate Heavenly Crème Cakes. These soft cakes are made with premium gluten-free flour and pure vanilla extract. The rich creamy filling, also made with gluten-free flour and pure vanilla extract, adds to the cake's great flavor. People rave about these cakes, describing them as delicious, moist, and flavorful. With 75 units in each package, these ready-to-eat Heavenly Crème Cakes are a convenient and satisfying gluten-free dessert option.
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Description
Katz Gluten Free offers a delicious frozen treat with their gluten-free chocolate Heavenly Crème Cakes. These soft cakes are made with premium gluten-free flour and pure vanilla extract. The rich creamy filling, also made with gluten-free flour and pure vanilla extract, adds to the cake's great flavor. People rave about these cakes, describing them as delicious, moist, and flavorful. With 75 units in each package, these ready-to-eat Heavenly Crème Cakes are a convenient and satisfying gluten-free dessert option.
Ingredients
Eggs, Sugar, Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Confectioners Sugar, Palm Oil, Canola Oil, Cocoa, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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