Is FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES, DARK CHOCOLATE RASPBERRY Soy Free?
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Why it's not soy free
- soybean oil
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, GLYCERIN, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, DEXTROSE, CELLULOSE GUM, BAKING SODA, MODIFIED CORN STARCH, WHEY, SALT, INULIN, EGGS, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, PALM OIL SHORTENING, SODIUM STEARATE, TITANIUM DIOXIDE, RED 40, BLUE 1, CARMINE, RED 40 LAKE.
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FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES, DARK CHOCOLATE RASPBERRY is available at 3 retailers
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