Is Frosted Sugar Cookies Gluten Free?

Ingredients

sugar, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine, palm oil, water, soybean oil, salt, whey, milk, mono - and diglycerides, soy lecithin, natural flavor, beta carotene, color, vitamin A palmitate, water, eggs, corn starch, nonfat dry milk, palm oil, leavening, baking soda, sodium acid pyrophosphate, monocalcium phosphate, palm kernel oil, rice flour, cultured wheat flour, polysorbate 60, natural flavors, dextrin, sunflower lecithin, soy lecithin, emulsifier, corn syrup, carrageenan, color, lactic acid, spirulina extract, annatto extract, cellulose gum, carnauba wax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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