Is FROSTING WITH RAINBOW SPRINKLES, GLAZED DONUT GERD Friendly?
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, CORN STARCH, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM AND PALM KERNEL), SALT, MALTODEXTRIN, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOW 5&6 LAKE, BLUE 1 LAKE, RED 40, RED 3, BLUES 1&2 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
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