Is Frozen Cauliflower Crust, Ready-To-Bake Crust, 8 oz Gluten Free?
Description
Lightly savory base with a roasted flavor, offering a crisp edge and tender interior when baked. Users commonly report consistent baking, easy handling after preheating, and versatility for pizzas, flatbreads, or appetizers. Reviewers note occasional fragility or slight sogginess if overloaded with toppings, but generally reliable for quick homemade meals.
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Description
Lightly savory base with a roasted flavor, offering a crisp edge and tender interior when baked. Users commonly report consistent baking, easy handling after preheating, and versatility for pizzas, flatbreads, or appetizers. Reviewers note occasional fragility or slight sogginess if overloaded with toppings, but generally reliable for quick homemade meals.
Ingredients
Cauliflower Puree (Cauliflower, Water), Chickpea Flour, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Rennet), Potato Flour, Water, Cage Free Egg Whites, Xanthan Gum, Spices (Rosemary, Basil, Thyme, Oregano, Marjoram)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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