Is Frozen Maryland style crab cakes Gluten Free?

Ingredients

Crab Meat (Crab, Water, Salt), Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Toasted Wheat Crumbs, Onion (Onion, Natural Sauteed Onion Flavour), Leeks, Liquid Whole Egg, Dijon Mustard (Water, Spice, Vinegar, Cider Vinegar, Salt, Sulphites), Modified Corn Starch, Parmesan Cheese, Roasted Garlic (Garlic, Citric Acid), Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sulphites, Lemon Oil), Prepared Mustard (Vinegar, Water, Salt, Natural Flavour), Sugar, Spices, Mustard Flour, Modified Cellulose, Salt, Canola Oil, Browned In High Oleic Canola Oil, Contains Milk, Egg, Crab, Wheat, Mustard And Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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