Is Frozen Organic Vegetables, Sweet Yellow Corn - No Salt Added, 16 oz Gluten Free?
Description
Bright, tender-crisp pieces offer a clean, naturally sweet flavor. Commonly used as a quick side, in soups, salads, casseroles, stir-fries, or mixed vegetable blends. Reviewers often note consistent sweetness, convenient portioning, and reliable texture after steaming or sautéing. Thawing or microwaving requires minimal prep and yields quick servings for meals.
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Description
Bright, tender-crisp pieces offer a clean, naturally sweet flavor. Commonly used as a quick side, in soups, salads, casseroles, stir-fries, or mixed vegetable blends. Reviewers often note consistent sweetness, convenient portioning, and reliable texture after steaming or sautéing. Thawing or microwaving requires minimal prep and yields quick servings for meals.
Ingredients
Organic Corn
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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