Is Fruit and Grain Soft Baked Bar Gluten Free?

Ingredients

sugar, glycerin, corn syrup, mixed fruits puree, strawberries, blueberries, raspberries, apple puree, maltodextrin, water, apple powder, pectin, xanthan gum, citric acid, sodium citrate, malic acid, sodium alginate, natural flavor, dicalcium phosphate, mono and diglycerides, black carrot concentrate, monoglycerides, carrot and blackcurrant concentrate, potassium sorbate, carrot and blueberry concentrate, calcium stearate, ascorbic acid, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole rolled oats, wheat flour, canola oil, sugar, fructose, soluble corn fiber, invert sugar, vitamin A palmitate, vitamin A, folic acid, glycerin, calcium carbonate, wheat bran, whey powder, salt, natural flavor, honey, wheat gluten, cellulose gel, cellulose gum, guar gum, sodium propionate, sodium bicarbonate, liquid whole eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar