Is Fruit By The Foot Made With Real Fruit Vegetarian?
Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
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Description
Sweet, intensely fruity flavor with a tangy finish. Texture is thin, pliable and chewy, often slightly tacky. Consumers commonly use it for quick snacks, lunchbox treats, on the go bites and party favors. Reviewers note convenience and kid appeal while mentioning occasional flavor inconsistency and sticky residue in some packages.
Ingredients
Berry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, spirulina extract, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Strawberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Malic Acid, Xanthan Gum, Color (vegetable juice, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor. Blue Raspberry Ingredients: Pear Puree Concentrate, Sugar, Maltodextrin, Corn Syrup, Palm Oil. Contains 2 % or less of: Carrageenan, Citric Acid, Sodium Citrate, Monoglycerides, Acetylated Monoglycerides, Vitamin C (ascorbic acid), Color (spirulina extract), Malic Acid, Xanthan Gum, Locust Bean Gum, Potassium Citrate, Natural Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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