Is Fruit by the Foot Variety Pack 48 Count Strawberry and Berry Tie Dye Vegetarian?
Description
Strawberry and tie-dye berry varieties deliver bright, sweet fruit flavors; the roll is pliable and chewy with a slightly tacky surface. Commonly eaten straight, portioned for lunchboxes, or used as a party snack. Customer reviews note portability and kid appeal, frequent stickiness, and occasional inconsistency in flavor intensity and packaging.
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Description
Strawberry and tie-dye berry varieties deliver bright, sweet fruit flavors; the roll is pliable and chewy with a slightly tacky surface. Commonly eaten straight, portioned for lunchboxes, or used as a party snack. Customer reviews note portability and kid appeal, frequent stickiness, and occasional inconsistency in flavor intensity and packaging.
Ingredients
Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm and/or Palm Kernel Oil. Contains 2% or less of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (red 40, blue 1).Strawberry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm and/or Palm Kernel Oil. Contains 2% or less of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Red 40.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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