Is Fruit Flavoured Sour Candies Gluten Free?
Description
Packets contain bite-sized pieces with an initial sharp sour tang followed by a sweeter finish. Texture is soft, chewy and granular from a sour coating; pieces can become sticky in warm conditions. Common uses include casual snacking, party bowls, and dessert garnishes. Reviews note strong sourness and occasional flavor variability.
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Description
Packets contain bite-sized pieces with an initial sharp sour tang followed by a sweeter finish. Texture is soft, chewy and granular from a sour coating; pieces can become sticky in warm conditions. Common uses include casual snacking, party bowls, and dessert garnishes. Reviews note strong sourness and occasional flavor variability.
Ingredients
SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOURS, CALCIUM LACTATE, SODIUM CITRATE, TARTARIC ACID, COLOUR. WARNING: CAREFUL: SOUR LEVEL MAY CAUSE IRRITATION TO THE MOUTH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.