Is Fruit Mochi Low FODMAP?
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Ingredients
Malt syrup, mango flavour filling (soybean oil, sugar, malt syrup, water, glutinous rice flour, mango powder, cream, egg albumen powder, whey albumen powder, spices, edible essence, food additives (E420, E1442, E407, E410, E471, E460, E330, E160a)), pastry premixed powder (glutinous rice powder, E1442, E471), water, pastry premixed powder (acetate starch, microcrystalline cellulose), sugar, soybean oil, salt, food additives (E420, E473, E160a, E222, E296)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.