Is FRUIT SNACKS, RASPBERRY LEMONADE, STRAWBERRY PEACH, ORANGE CHERRY Low FODMAP?
Description
Assorted fruity flavors range from tart raspberry lemonade to sweet strawberry peach and bright orange cherry, offering a soft, chewy texture. Consumers commonly use them as on the go snacks, lunchbox additions, or treats for kids; reviews often note consistent flavor, convenient portioning, and occasionally overly sweet or sticky mouthfeel.
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Description
Assorted fruity flavors range from tart raspberry lemonade to sweet strawberry peach and bright orange cherry, offering a soft, chewy texture. Consumers commonly use them as on the go snacks, lunchbox additions, or treats for kids; reviews often note consistent flavor, convenient portioning, and occasionally overly sweet or sticky mouthfeel.
Ingredients
Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Contains 2% Or Less Of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Potassium Citrate, Agar-agar, Natural Flavor, Color (Red 40, Yellow 6), Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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