Is FRY SAUCE, FRY GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, EGG YOLKS, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, SALT, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES, EXTRACTIVE OF PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
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