Is FRY SAUCE, HOT, JALAPENO GERD Friendly?
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Ingredients
SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION*, NATURAL FLAVOR), WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, MALTODEXTRIN, MUSTARD SEED, SUGAR, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID, XANTHAN GUM, ONION*, MODIFIED CORN STARCH, OLEORESIN PAPRIKA (COLOR), PAPRIKA, NATURAL FLAVOR (INCLUDES MUSTARD), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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