Is Fry's Meat Free Quinoa & Brown Rice Protein Burgers 320g Gluten Free?
Description
Savory, mildly seasoned patties deliver a chewy, slightly grainy texture with a crisp exterior when pan-fried or grilled. Commonly served in buns, on salads, or in sandwiches. Reviewers cite convenient preparation, sturdy hold and noted mouthfeel, while many suggest extra seasoning or toasting for improved overall crispness. Widely considered convenient.
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Description
Savory, mildly seasoned patties deliver a chewy, slightly grainy texture with a crisp exterior when pan-fried or grilled. Commonly served in buns, on salads, or in sandwiches. Reviewers cite convenient preparation, sturdy hold and noted mouthfeel, while many suggest extra seasoning or toasting for improved overall crispness. Widely considered convenient.
Ingredients
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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