Is Fu Zhou Fish Balls Gluten Free?
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Ingredients
Surimi, Eel Meat, Distarch Phosphate, Vegetable Oil, Squid, Soy Protein, Seasoning, Soy Sauce, Salt, Sugar, Monosodium Glutamate, Calcium Bicarbonate, Disodium Ribonucleotides, Compound Moisture Retention Agent (sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Dihydrogen Phosphate, Sodium Hexametaphosphate), Flavour. This product contains Fish, Soybeans, Eggs and their products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.