Is Fudge Soy Free?
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Why it's not soy free
- lecithine de soya
lecithine de soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Fudge à l'érable : Sucres (sucre, cassonade, sirop de glucose, sucre glace, sirop d'érable) • Crème 35% ⚫ Lait évaporé ⚫ Beurre Sorbate de potassium. Fudge au chocolat: Sucres (cassonade, sucre, sirop de glucose, sucre glace) • Crème 35%⚫ Lait évaporé • Beurre Chocolat cacao 60% (liqueur de chocolat, sucre, beurre de cacao, lécithine de soya, extrait de vanille) • Poudre de cacao. Sorbate de potassium. Fudge à la crème : Sucres (cassonade, sucre, sirop de glucose, sucre glace) • Crème 35% Beurre Lait évaporé Sorbate de potassium.
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