Is FUDGE BAR Gluten Free?

Description
Rich, chocolate-forward flavor with a smooth, creamy interior and slightly firm exterior; texture often described as dense yet melt-in-mouth. Commonly enjoyed as a quick snack, dessert accompaniment, or after-dinner treat. Reviewers frequently note satisfying sweetness, convenient single-serve size, occasional softness during shipping, and varied coating options reported.

Description
Rich, chocolate-forward flavor with a smooth, creamy interior and slightly firm exterior; texture often described as dense yet melt-in-mouth. Commonly enjoyed as a quick snack, dessert accompaniment, or after-dinner treat. Reviewers frequently note satisfying sweetness, convenient single-serve size, occasional softness during shipping, and varied coating options reported.
Ingredients
SKIM MILK, SUGAR, WHEY, CORN SYRUP, COCOA, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, XANTHAN GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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