Is Fulfil Chocolate Salted Caramel Vitamin & Protein Bar 40G Gluten Free?
Description
Salted caramel and chocolate notes create a sweet, slightly salty flavor profile; texture combines a soft, chewy interior with a firmer, chocolate-coated exterior and occasional crunchy fragments. Commonly eaten as a grab-and-go snack, afternoon treat, or post-activity pick-me-up. Reviews mention enjoyable taste, portability, and occasional excessive stickiness and inconsistent texture.
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Description
Salted caramel and chocolate notes create a sweet, slightly salty flavor profile; texture combines a soft, chewy interior with a firmer, chocolate-coated exterior and occasional crunchy fragments. Commonly eaten as a grab-and-go snack, afternoon treat, or post-activity pick-me-up. Reviews mention enjoyable taste, portability, and occasional excessive stickiness and inconsistent texture.
Ingredients
Milk Protein, No Added Sugar Milk Chocolate with Sweetener 25% (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithins), Flavouring), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide*, Water, Soy Crispies (Soy Protein Isolate, Tapioca Starch, Barley Malt Extract, Salt), Palm Fat, No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithins), Natural Vanilla Flavouring), Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavouring, Salt, Vitamins (Vitamin C [Ascorbic Acid], Vitamin E [Tocopheryl Acetate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B12 [Cyanocobalamine], Thiamin [Vitamin B1], Riboflavin [Vitamin B2], Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), *Isomalto-Oligosaccharide is a source of Glucose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.