No. This product is not vegan as it lists 5 ingredients that derive from animals and 8 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fulfil Vitamin & Protein Bar Chocolate Hazelnut Flavor 40g Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 8 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Chocolate-hazelnut bar delivers a creamy chocolate flavor with toasted hazelnut notes, a soft-chewy texture and occasional crunchy bits. Commonly eaten as an on-the-go option, lunch addition or quick snack. Customer reviews frequently mention satisfying flavor and portability, while some reviewers report differing firmness or sweetness preferences across various buyers online.

Ingredients

Hydrolyzed Collagen, Calcium Caseirate, Maltitol, Glycerin, Palm Kernel Oil, Maltitol Syrup, Whey Buten Isolate, Water, Dry Roasted Hazelnuts, Milk, Hydrolyzed Whey Protein Concentrate, Contains Less Than 2% Of Each Of The Following. Anhydrous Milk Fat, Cocoa, Cocoa Processed With Alkali, Natural Flavors, Nonfat Milk, Salt, Soy Lecithin, Suchalose, Sunflower Lecithin, Wtamnblend [ascorbicacid (vitamin C), Niacinamide (vitamin B3), Alpha-tocopherol Acetate Mitamin E) ,riboflain Vitamin B. Aridomine Hydrochloride (vitamin B6), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate, Cyanocobalamin (tamin B12). Contains: Albert/hazelnuts, Milk And Soy.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.