Is Full Circle Market Banana Bread Mix Gluten Free?
Description
Home-baked loaf delivers a moist, tender crumb with a pronounced banana flavor and a slightly caramelized crust; texture ranges from soft to mildly dense. Typically served sliced for breakfast, snacks, or dessert. Reviewers note easy preparation, consistent results, pleasant aroma, and occasional comments about sweetness level or loaf density variability.
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Description
Home-baked loaf delivers a moist, tender crumb with a pronounced banana flavor and a slightly caramelized crust; texture ranges from soft to mildly dense. Typically served sliced for breakfast, snacks, or dessert. Reviewers note easy preparation, consistent results, pleasant aroma, and occasional comments about sweetness level or loaf density variability.
Ingredients
cane sugar, white rice flour, potato starch, banana powder, baking powder (monocalcium phosphate, baking soda, corn starch), Tapioca starch, banana flavor, salt, xanthan gum, vanilla flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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