Is Full Circle Market Gluten Free Cake Mix White Gluten Free?
Description
Light, subtly sweet white cake flavor with a tender, moist crumb when mixed and baked as directed. Commonly used for layer cakes, cupcakes, and sheet cakes; often paired with buttercream or fruit fillings. Reviewers note reliable rise and easy preparation; some report occasional slight crumbliness, while others praise consistent results.
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Description
Light, subtly sweet white cake flavor with a tender, moist crumb when mixed and baked as directed. Commonly used for layer cakes, cupcakes, and sheet cakes; often paired with buttercream or fruit fillings. Reviewers note reliable rise and easy preparation; some report occasional slight crumbliness, while others praise consistent results.
Ingredients
Cane sugar, Brown rice flour, Tapioca starch, Baking powder (Monocalcium phosphate, Baking soda, Corn starch), Xanthan gum, Sunflower lecithin, Vanilla flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.