Is FULLY COOKED TURKEY FRANKS, TURKEY Gluten Free?
Description
These pre-cooked franks deliver a mild savory flavor and a firm, springy texture that softens when heated. Commonly grilled, pan-seared, or microwaved and served in buns, sliced into salads, or paired with sides. Reviewers often cite convenience and kid appeal, noting occasional variability in browning and texture consistency and packaging.
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Description
These pre-cooked franks deliver a mild savory flavor and a firm, springy texture that softens when heated. Commonly grilled, pan-seared, or microwaved and served in buns, sliced into salads, or paired with sides. Reviewers often cite convenience and kid appeal, noting occasional variability in browning and texture consistency and packaging.
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% Or Less Of The Following: Dextrose, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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